• What you need for the dough:
4 Cups of flour
1 package of instant dry yeast
1 tsp salt
1 tsp sugar
mix the above dry ingredients together in a big bowl
On a separate bowl, mix:
11/4 cup cold water
1/4 cup of olive oil
Topping:
You can put anything as the topping. Rule of thumb, you need spaghetti sauce or any tomatoes sauce available and cheese.
I spread the spaghetti sauce and applied the cooked chicken/beef & onion on top of the dough, ended by cover them up with shreded cheese.
Bake them till the dough golden brown in color.
• How to make:
Place the wet ingredients together with the dry ingredients, you can use big metal spoon to mix them or use your hands.
They will then turn into a dough, it should be easy and elastic to knead. Keep kneading until all of them mix properly and dough becomes smooth, soft and elastic. It should not be sticky, add some flour if the dough is too wet and sticky.
Let the dough stand in a warm room temperature, cover by clean towel.
Wait until the dough rises (about 30 mins to 1 hour).
Punch it and divided into two balls.
Now, you need to flatten the dough to the size that you want.
I don’t have Pizza pan, so I use a square 20×30 cm pan.
This recipe makes 2 pizzas.
Enjoy it while it’s hot…so yummy!!!!! I will try again some other time with different topping.