Cakwe menggunakan baking soda dan alum lebih seperti cakwe yg dijual abang-abang sedangkan Cakwe yang menggunakan yeast hasilnya ditengahnya rada putih... yang ini belom pernah dicoba ;D
CAKWE BS
Ingredients:
200g bread flour
50 g wheat starch
1 tsp baking soda
3/4 tsp alum powder
160 ml water
1/2 tsp salt
What to Do:
- Mix together flour and starch.
- Stir together alum, soda, salt and water.
- Add water mixture to flour mixture. Knead to make a smooth dough.
- Rest for 30 mins, shape and fry. Makes about 5, 8" long
Ingredients:
- 200 g bread flour
- 50 g wheat starch
- 1 1/2 tsp yeast
- 160 ml warm water
- 1 tsp sugar
- 1/2 tsp salt
What to Do:
- Mix together flour, starch and salt.
- Dissolve yeast and sugar in water.
- Add water mixture to flour mixture and knead to form a smooth dough.
- Prove until doubled, punch down and prove again.
- Shape and fry. Makes about 5, 8" long
Karena banyak yang tanya soal ALUM, silakan baca lebih lengkap mengenai ALUM disini : http://www.ochef.com/1080.htm